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A concentrate is a specialised form of substance designed to intensify the flavour of food and beverages.

Ascorbic Acid, commonly known as Vitamin C, is a vital water-soluble nutrient that plays a crucial role in various physiological processes within the human body.

Guar gum, scientifically known as guaran, stands as a remarkable galactomannan polysaccharide extracted from the seeds of guar beans.

Tartaric acid is a naturally occurring organic acid found in various fruits, predominantly in grapes, and also in bananas, tamarinds, and citrus fruits.

Malic acid, chemically known as hydroxybutanedioic acid, is a naturally occurring organic compound.

Sodium Citrate is an acidity regulator, it meticulously balances and stabilises the pH levels in various food items and beverages, ensuring a consistent and appealing taste.

High Fructose Corn Syrup (HFCS) is a widely used sweetener derived from corn starch.

Phenylalanine is an essential amino acid and a building block of proteins in the human body.

Potassium sorbate is widely used as a preservative in foods, drinks.

Citric acid, a naturally occurring organic acid, is a key component in various foods and beverages. Its widespread use extends from the food industry to pharmaceuticals and cleaning products.

Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in a variety of food and beverage products.

Sucralose is a low-calorie artificial sweetener that is widely used as a sugar substitute. It is a chlorinated derivative of sucrose and is approximately 600 times sweeter than sugar.

Acesulfame Potassium, commonly known as Acesulfame K, is a calorie-free sweetener discovered in 1967 by German chemist Karl Clauss.

Sweeteners are substances used to enhance the taste of food and beverages. They are widely used in the food industry and households across the world.

Caffeine is a natural stimulant that belongs to a class of compounds called xanthines. It is found in varying quantities in the seeds, leaves, and fruits of some plants.

A flavouring is a type of food additive specifically designed to enhance the taste or smell of food products. These additives work by interacting with the chemoreceptors in our taste buds and olfactory system, altering our perception of flavour.

Phosphoric acid, a mineral acid, is a key chemical compound with the molecular formula H₃PO₄. This clear, colorless liquid is widely used to acidify foods and beverages, and serves as a starting point to produce many phosphate derivatives.